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Farro Protein Breakfast Bowls
Farro Protein Breakfast Bowls
March 1, 2023

Farro Protein Breakfast Bowls

Prep time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Serves: 2

Eggs, Avocadoes, Coffee breakfast


● 1 1/2 cups pearled farro, rinsed and drained
● 1/2 cup plain yogurt
● 1/2 lemon, juiced, plus lemon wedges, for serving
● 1 tablespoon chopped fresh dill
● 1 tablespoon chopped fresh chives
● 1 clove garlic, finely grated
● Kosher salt and freshly ground black pepper, to taste
● 1 pint cherry tomatoes, halved
● 2 cups stemmed and chopped kale
● 2 soft-boiled eggs, halved
● 1 avocado, halved, pitted, peeled and sliced


1. Bring a medium pot of salted water to a boil over high heat. Add farro and cook until
tender, about 15 to 20 minutes. Drain.

2. Meanwhile, whisk yogurt, lemon juice, dill, chives and garlic together in a small bowl until
combined. Season with salt and pepper.

3. Transfer cooked farro to 4 bowls and top evenly with tomatoes, kale, eggs and avocados.
Drizzle with yogurt mixture and serve.

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